For my niece at UBC, I got her favourite: Arroz Caldo (which in Pamapanga is called `lelut manok`)#
For us I got Brazo de Mercedes (a type of rolled cake (sometimes referred to as jelly roll) made from a sheet of soft meringue with custard filling. Spanish empire food?))#
For my niece at UBC, I got her favourite: Arroz Caldo (which in Pamapanga is called `lelut manok`)#
For us I got Brazo de Mercedes (a type of rolled cake (sometimes referred to as jelly roll) made from a sheet of soft meringue with custard filling. Spanish empire food?))#